Runhe Shanghai-style Noodle House (Xuhui Branch)
小吃面食 · ⭐ 4.2
No. 8 Xuhong North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xuhong North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Spicy Pork Noodles, Vegetarian Chicken, Pig Intestine with Eel and Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 8 Xuhong North Road
- Popular dishes: Shanghai Spicy Pork Noodles, Vegetarian Chicken, Pig Intestine with Eel and Pig Kidney, Stir-fried Pork Liver Noodles, Sauce-Braised Pork Liver Noodle Soup
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Dishes
Shanghai Spicy Pork NoodlesA classic Shanghai dish featuring seasoned pork stir-fried with spicy sauce, served over noodles for a rich, savory flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Pig Intestine with Eel and Pig KidneyPig Intestine with Eel and Pig Kidney is a Chinese dish made with pig kidney, eel, and pig intestine, usually cooked by blanching and stir-frying, with rich texture and delicious taste.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Sauce-Braised Pork Liver Noodle SoupA savory noodle soup featuring stir-fried pork liver in a rich sauce, served with boiled noodles for a hearty and flavorful meal.
Sauce-Braised Pork Liver RiceA savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
Fish and Frog NoodlesFish and frog noodles are a dish made with fish meat and frogs, usually served in a broth or stir-fried. The main flavor is salty, and some versions include five-spice seasoning.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.