N-Duo Sushi (Zhongqiang Guangnian Branch)
小吃快餐 · ⭐ 3.3
Shop No. 7044-B, B1 Floor, Zhongqiang Guangnian Plaza, at the intersection of Xidajie Road and Dahong Road, Qingping Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7044-B, B1 Floor, Zhongqiang Guangnian Plaza, at the intersection of Xidajie Road and Dahong Road, Qingping Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌海苔卷, 招牌海苔无米寿司, Signature Nori and Pork Floss Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 7044-B, B1 Floor, Zhongqiang Guangnian Plaza, at the intersection of Xidajie Road and Dahong Road, Qingping Subdistrict Office
- Popular dishes: 招牌海苔卷, 招牌海苔无米寿司, Signature Nori and Pork Floss Roll, 无米寿司三选二, Grilled Foie Gras Nigiri Sushi
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Dishes
招牌海苔卷招牌海苔卷主要由米饭、海苔、黄瓜、胡萝卜和鸡蛋制成，将米饭铺在海苔上，加入切条的蔬菜和煎蛋，卷成圆柱形后切片食用。
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Signature Nori and Pork Floss RollA thin pancake wrapped around savory pork floss and fresh seaweed, offering a satisfying blend of textures and flavors.
无米寿司三选二无米寿司三选二是一道以生鱼片、熟虾仁和牛油果为主要食材的寿司菜品，使用海苔包裹食材制成卷状或捏制而成，不使用米饭。制作时将食材切片后摆放在海苔上，卷起后切段，口感清爽。
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Fried Shrimp Tempura RollA Japanese dish made by frying shrimp in a light batter and rolling it with vegetables in nori, offering a crispy exterior and tender interior.
Crab Sushi RollThe crab sushi roll is made by placing fresh crab meat on a bed of seasoned rice, then topping it with raw fish or crab stick, and finally wrapping it in seaweed to form a cylindrical shape. To prepare, the seasoned rice is shaped into an oval, topped with crab meat, wrapped with raw fish or crab stick, and finally secured with seaweed.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.