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Yanqin Restaurant · Seafood & Qingdao Cuisine (Zhongshan Road Zhanqiao Store)

鱼鲜 · ⭐ 4.5

Huanneng Building, No. 37 Taiping Road (Zhejiang Road side)

Dishes

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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Laoshan Mushroom Seafood Braised Chicken

  Laoshan Mushroom Seafood Braised Chicken is a Chinese dish made with chicken, Laoshan mushrooms, and seafood, cooked in a braised sauce. It has a delicious taste and rich broth.
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  Handmade Fish Ball Soup

  Handmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
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  Stringy Tomato Stir-Fried Eggs

  Stringy Tomato Stir-Fried Eggs is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are sliced and stir-fried with beaten eggs, creating a stringy texture. The dish has a fresh, savory flavor with a sweet and sour taste.
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  Oil-Braised Three Vegetables

  A classic Chinese home-style dish featuring eggplant, green pepper, and potato, stir-fried in oil and simmered with seasonings until tender and flavorful.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Curry Beef Shank with Mashed Potatoes

  Seafood curry beef shank with mashed potatoes is a dish made with beef shank, seafood, and potatoes, cooked in a curry sauce. It has a rich flavor, tender beef shank, and smooth mashed potatoes that blend the fragrance of curry with the freshness of seafood.
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  Seafood Fried Rice

  A flavorful dish of rice mixed with fresh seafood like shrimp, squid, and crab sticks, seasoned and served chilled or at room temperature.
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  Seafood Fried Rice

  Seafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
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  Braised Cutlassfish in Clay Pot

  Stewed eel in clay pot is a dish featuring eel as the main ingredient, marinated and cooked with ginger, scallions, garlic, and other seasonings in a clay pot to make the fish tender and flavorful.
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  Old Four Square Fried Pork

  A traditional Chinese dish made by marinating pork belly, coating it in starch or flour, and deep-frying until golden and crispy.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Finding Eggplant in Meat

  A dish made by stewing pork with eggplant, resulting in tender meat and flavorful eggplant soaked in savory sauce.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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