Small Pot Private Kitchen (Tangchenghui Store)
特色菜 · ⭐ 4.1
No. 9, Shengtang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Shengtang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Stewed Chicken with Vermicelli, Small Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.1
- Address: No. 9, Shengtang Avenue
- Popular dishes: Northeast Cold Noodles, Stewed Chicken with Vermicelli, Small Pot Dish, Small Pot Chicken, Demoli Big Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Stewed Chicken with VermicelliA traditional Chinese home-style dish made by slow-cooking tender young chicken with sweet potato vermicelli until the flavors blend perfectly.
Small Pot DishA home-style dish made with various vegetables and meats, slowly stewed in a small pot for rich flavor and balanced nutrition.
Small Pot ChickenA home-style dish made with chicken and vegetables, slowly stewed in a small pot for rich flavor and tender meat.
Demoli Big Fish HeadA dish featuring a large fish head stewed with tofu, vermicelli, and cabbage in a rich, savory broth, typical of Northeast Chinese cuisine.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Beef and Rice CrackersBeef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.