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Weitianxia (Alcardia Dachang Branch)

江浙菜 · ⭐ 3.8

No. 102-11 Xiaoshan Road (inside Dachang Aka Commercial Street)

Dishes

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  Six Harmonies Salted Goose

  A traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
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  Douban Xiang with Bok Choy

  A dish featuring cured and dried pork (Douban Xiang) paired with fresh bok choy, where the savory pork complements the crisp sweetness of the greens in a simple stir-fry.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Dry Pot Squid Tentacles

  A Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
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  Lettuce One-Bite Crisp

  A Chinese pastry made by wrapping a savory filling in crisp lettuce leaves and deep-frying until golden, offering a delightful contrast of textures and flavors.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Soup Chicken

  A dish made with chicken and sour ingredients like pickled vegetables or tomatoes, resulting in a tangy and flavorful broth.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Soup Rooster and Turtle

  A Chinese dish featuring turtle and chicken in a golden broth, slow-cooked with ginger and goji berries for rich flavor.

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