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Waterfront Childhood • Taizhou Cuisine (Yanshan Branch, Fangshan)

江浙菜 · ⭐ 4.6

Behind the Post Office, Yard No. 43, Yingfeng 3rd Li, Yingfeng Street, Yingfeng Subdistrict (formerly Lanbao Stone Courtyard, Dongli Factory)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Taizhou Stir-Fried Chicken

  TaiZhou stir-fried chicken is a dish made with chicken as the main ingredient, using fresh chicken thighs or whole chicken cut into pieces, paired with vegetables like green peppers and onions, and quickly stir-fried at high heat. The chicken is marinated first, then stir-fried together with the辅料 to keep it tender and the vegetables crisp.
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  Big Fresh Coconut Juice

  Big Fresh Coconut Juice is a natural coconut juice extracted from fresh coconuts through physical pressing. It has a refreshing and sweet taste, is rich in nutrition, and is an ideal drink for summer.
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  Dachen Island Yellow Croaker

  Dachen Island yellow croaker is made with fresh fish, seasoned with ginger and scallions, and prepared by steaming or braising. Steaming preserves the natural flavor, while braising adds soy sauce and cooking wine for deeper taste.
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  Braised Mustard Greens with Roasted Peanuts

  Mei Cai Roasted Peanuts is a dish made primarily with dried mustard greens and peanuts. Peanuts are soaked, mixed with chopped Mei Cai, then baked in an oven or pan until fully cooked, absorbing the savory flavor of the greens.
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  Waterfront Salted Pork Rice

  Waterfront salted pork rice features salted pork as the main ingredient, cooked with rice. The cured and air-dried pork is firm and rich in flavor. Sliced or diced, it's simmered with washed rice in a pot or rice cooker, allowing the pork's aroma to infuse the rice for a distinctive taste.
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  Waterfront Beef Tenderloin

  Waterfront beef is made with beef tenderloin, onions, green peppers, and other vegetables, marinated in soy sauce, cooking wine, and sugar before stir-frying. The sliced beef and vegetables are cooked together for a tender, rich flavor.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
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  Pork Tripe Stew

  A traditional Chinese stew made with pork tripe and medicinal ingredients, slow-cooked to enhance flavor and nutrition.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Childhood Braised Pork Belly

  Childhood braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, and star anise until tender and glossy.
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  Braised Three Fresh Ingredients

  Red-braised three fresh is a Chinese dish featuring pork, shrimp, and vegetables. Pork is blanched, then simmered with shrimp, mushrooms, and greens, seasoned with soy sauce, sugar, and cooking wine until flavorful and thickened.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Golden Garlic Baby Cabbage

  Golden garlic baby cabbage is a dish made with baby cabbage and seasoned with minced garlic and cooking oil. Its main feature is a crisp texture and rich garlic flavor.
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  Fresh Shrimp Pineapple Rice

  Fresh shrimp pineapple rice is made with fresh shrimp and pineapple, stir-fried with rice. Cook shrimp first, then sauté pineapple with onion and green peas, add leftover rice, mix well, and finally stir in the shrimp for seasoning.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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