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Junyue Lanfang Private Kitchen

特色菜 · ⭐ 4.6

No. 6 Zhangqiao Village

Dishes

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  Homestyle Free-range Chicken Soup with Wheat Gluten Stuffed with Pork

  A rich chicken soup made from free-range chickens, served with wheat gluten stuffed with pork, offering a comforting and savory taste.
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  Junlan Secret Recipe Handmade Sausage Casings

  Junlan Secret Recipe Handmade Sausage Casings are a traditional handmade dish, primarily made from fresh pig small intestines. The intestines undergo meticulous processing through multiple steps. During preparation, they are thoroughly cleaned inside and out, excess fat is removed while preserving the casing's chewiness. The processed casings are then manually layered and nested to form a tight, multi-layered structure, which is slowly braised in a secret marinade over low heat for an extended period to absorb flavor. The finished product is plump, with a reddish hue, offering a layered texture—chewy casing and tender interior, infused with a rich, aromatic braising sauce.
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  Reservoir Fish Head and Tofu Soup

  A rich soup made from reservoir fish head and soft tofu, simmered to perfection for a creamy, nourishing dish.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Caramelized 3A Beef

  Premium 3A beef slow-cooked and glazed with caramel sauce, offering a tender, sweet-rich flavor experience.
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  Spicy Mustard Shrimp Balls

  Fresh shrimp balls are lightly fried and coated in a spicy mustard sauce, offering a crispy texture and bold flavor.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Mustard Shrimp Balls

  Cabbage-flavored shrimp balls are made from fresh shrimp, minced and mixed with egg white and starch to form tender, bouncy spheres, then served with mustard sauce or oil. The process emphasizes the shrimp's elasticity and the balls' delicate texture.
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  Suzhou-style smoked fish

  Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
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  Douban Egg Dumpling Stewed with Pork Tripe

  A Sichuan-style dish featuring egg dumplings stuffed with pork tripe, simmered in a rich douban sauce for deep umami flavor.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.

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