Old Ningbo Seafood (Lianfeng Branch)
鱼鲜 · ⭐ 3.8
No. 429 Huancheng West Road, Lane 429, Hongtong Courtyard, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 429 Huancheng West Road, Lane 429, Hongtong Courtyard, 1st Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Grandmother's Braised Pork, Ningbo Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 429 Huancheng West Road, Lane 429, Hongtong Courtyard, 1st Floor
- Popular dishes: Sashimi Platter, Grandmother's Braised Pork, Ningbo Eel Strips, Secret-Recipe Roasted Ribs, Red Roe Crab in Wine
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Secret-Recipe Roasted RibsPork ribs marinated in a special sauce and roasted to perfection, offering a crispy exterior and tender, flavorful meat.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Garlic-Style Middle Green CrawfishFresh middle green crawfish stir-fried with garlic, chili, and spices, delivering a rich, aromatic flavor with prominent garlic notes.
Premium Beef RibsThe premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
Snow Cabbage Stewed Yellow CroakerFresh yellow croaker is stewed with snow cabbage, resulting in tender fish and savory, aromatic broth.
Flavorful Hand-Grabbed Pork RibsA dish of pork ribs marinated and grilled to perfection, served for hand-held eating with rich flavor.
Celery Fish Rice SoupA savory soup made with fresh fish, celery, and rice, slowly simmered to create a rich, comforting dish.