Qingjie. Chaoshan Buffet (Poly Mall Branch)
Cantonese cuisine · ⭐ 3.7
4th Floor, Poly Shuicheng, Denghu East Road (inside Baiweitang, next to Shuihuo Zuoyong Store)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Poly Shuicheng, Denghu East Road (inside Baiweitang, next to Shuihuo Zuoyong Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Three Delicacies, Family-Style Sha Cha Free-Range Chicken, Fresh Crab and Sea Shrimp Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 4th Floor, Poly Shuicheng, Denghu East Road (inside Baiweitang, next to Shuihuo Zuoyong Store)
- Popular dishes: Braised Three Delicacies, Family-Style Sha Cha Free-Range Chicken, Fresh Crab and Sea Shrimp Clay Pot Rice, Puning Bean Sauce Stir-fried Water Spinach, Salted Pepper Shrimp
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Dishes
Braised Three DelicaciesA Chinese dish featuring three braised ingredients—pork trotters, chicken wings, and tofu skin—cooked in a rich, aromatic sauce.
Family-Style Sha Cha Free-Range ChickenFree-range chicken marinated with family-secret sha cha sauce and slowly stewed, resulting in tender meat with rich, savory-sweet aroma and a hint of spiciness.
Fresh Crab and Sea Shrimp Clay Pot RiceA savory rice porridge made with fresh crab and sea shrimp, slowly cooked in a clay pot for rich flavor and texture.
Puning Bean Sauce Stir-fried Water SpinachA Cantonese home-style dish made by stir-frying water spinach with Puning bean sauce, resulting in a savory and aromatic flavor.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp fried until crispy and seasoned with salt and pepper, resulting in a savory, slightly spicy flavor.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Chao Shan Seafood Mixed Fish PotA mixed seafood fish pot from Chaozhou, made with various fresh sea fish and shellfish, cooked slowly in a clay pot with ginger, garlic, and coriander. The broth is rich and savory, with tender fish meat highlighting the authentic taste of Chaozhou seafood.
Chaozhou Licorice Fruit SaladA refreshing dessert made by soaking fresh seasonal fruits in licorice syrup, popular in Chaozhou cuisine for its sweet and cooling properties.
Bean Paste Fish StewA hearty stew made with assorted fresh fish and fermented soybean paste, simmered slowly to create a rich, savory flavor.
Crispy Fried Oyster PancakeFresh oysters are mixed with sweet potato starch and scallions, formed into a batter, pan-fried until golden brown, then deep-fried to achieve a crispy exterior and tender, juicy interior.
Golden Herb Stir-fried MusselsA dish featuring fresh mussels stir-fried with golden herb, delivering a savory and aromatic seafood experience.
Yellow Pepper Sauce Steamed Seafood Grand Mix (Innovative)Fresh seafood such as shrimp, crab, and shellfish are steamed with yellow pepper sauce using the raw steaming method. Retains natural freshness and tenderness with rich, aromatic sauce.