Master Congee
小吃快餐 · ⭐
No. 80 Minjiang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Minjiang 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven喜 Shrimp Cake, Xianpin Yangzhi Ganlu, Cantonese Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 80 Minjiang 2nd Road
- Popular dishes: Seven喜 Shrimp Cake, Xianpin Yangzhi Ganlu, Cantonese Stir-Fried Beef Rice Noodles, Cantonese Shrimp Dumplings, Jieyang Guo Rou
China trip · China travel
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Dishes
Seven喜 Shrimp CakeSeven喜 Shrimp Cake is a fried snack made with fresh shrimp, flour, eggs, and seasonings. The outer layer is crispy, and the inside is tender with a rich flavor.
Xianpin Yangzhi GanluXianpin Yangzhi Ganlu is a dessert made mainly with mango, coconut milk, sago, and coconut meat. Mango chunks are mixed with coconut milk, combined with cooked sago and coconut meat, and served chilled.
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Jieyang Guo RouJieyang Guo Rou is a traditional snack from Jieyang, Guangdong, made with glutinous rice flour dough wrapped around minced pork, dried mushrooms, and shrimp, then steamed to perfection.
Premium Moutai Cured SalmonPremium Moutai Cured Salmon is a creative dish made with high-quality salmon and marinated in Moutai liquor. The salmon is tender and has a unique wine aroma after being soaked in Moutai.
Premium Moutai Raw-marinated ShrimpPremium Moutai raw-marinated shrimp uses fresh large shrimp marinated with Moutai wine, preserving the freshness and tenderness of the shrimp while infusing the aroma of Moutai wine. The preparation is simple with a unique flavor.
Fresh Shrimp PorridgeFresh shrimp porridge is made with fresh large shrimp, high-quality rice, and broth. The shrimp meat is cooked together with rice in boiling soup, retaining the freshness of the shrimp and the soft texture of the rice.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.