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Qing Cheng Luo Xiao Xian Luosifen (Chengxi Branch)

小吃快餐 · ⭐ 3.9

No. 122, Building A18, Chengxi Residential Relocation Area, Xianglong Subdistrict

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Original Flavor Clay Pot Luosifen

  A traditional clay pot Luosifen made with a rich broth, rice noodles, and classic toppings like pickled vegetables and peanuts, simmered to perfection.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Bottle of Snowy Sprite

  A refreshing drink made with Sprite, served chilled with ice and lemon slices.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Stir-Fried Luosifen

  A spicy stir-fried dish made with luosifen noodles, vegetables, and seasonings, known for its bold flavor and quick cooking method.
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  Sweet and Spicy Luosifen

  A flavorful noodle dish with a spicy-sour broth, topped with fermented bamboo shoots, peanuts, and tofu skin, known for its unique sweet-spicy taste.
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  Fragrant Sticky Chicken Feet

  A Chinese dish made with chicken feet that are deep-fried to create a wrinkled skin, then braised in a savory sauce until tender and sticky.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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