Guozhanzhan Chongqing Hotpot (Xinji Store)
Hot pot · ⭐ 3.8
No. 45, Anding East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Anding East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Freshly Sliced Beef, Crawfish, Sichuan-style Braised Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: No. 45, Anding East Street
- Popular dishes: Freshly Sliced Beef, Crawfish, Sichuan-style Braised Pig Intestines, Tripe Platter, Freshly Sliced Beef Brisket
China trip · China travel
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Dishes
Freshly Sliced BeefA one-meter-long sliced beef dish made with fresh beef, cut freshly to retain tenderness. Typically stir-fried or stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine for enhanced flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Braised Pig IntestinesSpicy Sichuan-style pig intestine dish, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors while maintaining a soft, tender texture.
Tripe PlatterA cold dish made primarily from beef tripe, cleaned and sliced, typically served with dressing or blanched and eaten with seasonings.
Freshly Sliced Beef BrisketFreshly sliced beef brisket, tender and flavorful, typically marinated and quickly cooked for a rich taste.
Crispy Duck IntestinesCrispy duck intestine is a dish made primarily from duck intestines, which are quickly blanched or stir-fried to retain their crisp and tender texture. It's typically seasoned with garlic, ginger, chili, and other simple seasonings.