Jiaoyuan Noodle House (Wujiaoyuan Campus Store)
小吃面食 · ⭐ 3.4
No. 44-1-54, Hongxia Village, Qingling Street, Fuxing Huiyu Donglan'an
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44-1-54, Hongxia Village, Qingling Street, Fuxing Huiyu Donglan'an. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Zhajiangmian, Beef, Egg, and Vegetable Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: No. 44-1-54, Hongxia Village, Qingling Street, Fuxing Huiyu Donglan'an
- Popular dishes: Kung Pao Chicken, Zhajiangmian, Beef, Egg, and Vegetable Fried Noodles, Lao Ganda Chicken Egg Vegetable Fried Rice, Spicy and Sour Soup
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef, Egg, and Vegetable Fried NoodlesBeef, egg, and vegetable fried noodles is a Chinese stir-fried noodle dish made with beef, eggs, and vegetables. It has a fresh and fragrant taste with rich ingredients.
Lao Ganda Chicken Egg Vegetable Fried RiceLao Ganda Chicken Egg Vegetable Fried Rice is made with chicken, egg, green vegetables, and Lao Ganda sauce, all stir-fried together. It has a salty and fragrant flavor with the spiciness of Lao Ganda.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Braised Pork with Tofu SkinFried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Tomato and Egg NoodlesTomato and egg noodles is a Chinese noodle dish made with tomatoes, eggs, and noodles. Cooked tomatoes are added to boiled noodles, then eggs are beaten into the mixture and stir-fried evenly with seasoning.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Cucumber Egg HamCucumber egg ham is a Chinese home-style dish made with cucumber, eggs, and ham. Cucumber is sliced or shredded, and eggs are fried before being stir-fried with ham slices. It has a refreshing taste and is suitable to be eaten with rice.