Bear Time Children's Complementary Food
其他美食 · ⭐ 3.9
Room C2001, West Li Langyue Parkli, Guohuai Street and Shinan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C2001, West Li Langyue Parkli, Guohuai Street and Shinan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Sticky Spicy Hot Pot, Jujube Paste One-Bite Vegetable and Fruit Steamed Bun, Tomato Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.9
- Address: Room C2001, West Li Langyue Parkli, Guohuai Street and Shinan Road
- Popular dishes: Northeast-style Sticky Spicy Hot Pot, Jujube Paste One-Bite Vegetable and Fruit Steamed Bun, Tomato Beef Brisket Rice, Morel Mushroom Steamed Egg, Banana Cheese Bun
China trip · China travel
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Dishes
Northeast-style Sticky Spicy Hot PotNortheast-style sticky spicy hot pot made with beef tallow and various spices, simmered with potatoes, tofu skin, vermicelli, cabbage, and beef slices. The broth is thick and rich, offering a complex flavor.
Jujube Paste One-Bite Vegetable and Fruit Steamed BunJujube paste one-bite vegetable and fruit steamed bun is a small steamed bun made with jujube paste as the main filling, combined with fresh fruits and vegetables. The outer skin is soft, and the filling is sweet and rich in flavor.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Morel Mushroom Steamed EggA Chinese dish made with fresh morel mushrooms and eggs, gently steamed to create a silky, flavorful custard.
Banana Cheese BunBanana cheese bun is a type of bread snack made with bananas and cheese. It is usually made by mashing bananas and mixing them with cheese, then wrapping them in dough and baking.