Jin Man Yuan Breakfast
小吃快餐 · ⭐ 3.4
Ground-floor commercial units, Yueheli, Jinzhong Subdistrict, No. 13-63
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units, Yueheli, Jinzhong Subdistrict, No. 13-63. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Thick Soy Milk with Egg, Fried Five-Spice Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Ground-floor commercial units, Yueheli, Jinzhong Subdistrict, No. 13-63
- Popular dishes: Salted duck egg, Thick Soy Milk with Egg, Fried Five-Spice Quail Eggs, Fried Fish Tofu, Tomato Egg Drop Soup
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Thick Soy Milk with EggThick soy milk with egg is a drink made mainly with thick soy milk and eggs. Fresh eggs are beaten into hot soy milk and stirred evenly before drinking, with a smooth texture and rich nutrition.
Fried Five-Spice Quail EggsFried Five-Spice Quail Eggs is a Chinese snack made with quail eggs and five-spice seasoning, then deep-fried. The outer layer is crispy, and the inside is tender with a strong five-spice flavor.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
麻酱鸡蛋麻酱鸡蛋是一道以鸡蛋为主要食材的菜品，将鸡蛋煮熟后剥壳，切成块状或片状，拌入调好的麻酱（芝麻酱）中，加入适量调味料如盐、酱油、香油等，搅拌均匀即可食用。