Yi Feng Tang · Japanese Cuisine (Yizhong Crown Store)
日料 · ⭐ 4.8
4th Floor, Yizhong Crown Plaza Hotel, No. 76 Hongkong Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yizhong Crown Plaza Hotel, No. 76 Hongkong Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Grid, Tempura Platter, Sea Urchin Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.8
- Address: 4th Floor, Yizhong Crown Plaza Hotel, No. 76 Hongkong Middle Road
- Popular dishes: Nine Grid, Tempura Platter, Sea Urchin Sashimi, Sashimi Platter, Grilled Eel Rice Bowl
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Sea Urchin SashimiSea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Xijing-Style Grilled SalmonFresh salmon marinated in a special sauce and slowly grilled to perfection, blending Xijing flavors with modern techniques.
Roasted Cod with AromaticsSilver cod is marinated and baked at the right temperature until the skin is slightly charred and the inside is fully cooked. Main ingredient is silver cod, with seasonings such as salt, black pepper, olive oil, and lemon juice.
Wagyu Sukiyaki Hot PotA premium hot pot featuring Japanese black beef, cooked in a sweet and savory sauce with vegetables and tofu.
Black Wagyu SukiyakiA premium dish featuring black wagyu beef simmered in a sweet and savory sauce with vegetables and tofu, creating a rich and tender flavor.
Wagyu BeefPremium Japanese Wagyu beef, known for its rich marbling and tender texture, often grilled or slow-cooked to perfection.