Yakedo Ramen (Hua Yuan Street Store)
日料 · ⭐ 3.9
No. 331 Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 331 Huayuan Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yakitori Chicken Nuggets, Yakeda Tonkotsu Ramen, Health-Preserving Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.9
- Address: No. 331 Huayuan Street
- Popular dishes: Yakitori Chicken Nuggets, Yakeda Tonkotsu Ramen, Health-Preserving Seaweed, Pumpkin Tart, Mashed Potato Salad
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Dishes
Yakitori Chicken NuggetsEight-generation fried chicken pieces made with marinated chicken thighs, coated and deep-fried to golden crispiness, delivering a savory and spicy flavor.
Yakeda Tonkotsu RamenA rich tonkotsu broth made from slow-cooked pork bones, served with char siu, soft-boiled egg, bamboo shoots, and thin noodles.
Health-Preserving SeaweedA healthy dish made from seaweed stir-fried with vegetables like carrots and wood ear mushrooms, offering a light and nutritious meal.
Pumpkin TartPumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Mochi CakeMochi is a traditional Japanese dessert with a glutinous rice skin enclosing sweet fillings like red bean paste, matcha paste, fruit, or cream. The skin is made from glutinous rice flour, sugar, and water, then steamed, kneaded, and shaped around the filling.
Sapporo Miso RamenSapporo miso ramen features a broth made from pork and chicken bones, seasoned with miso paste. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is boiled, miso added and stirred, then noodles and toppings are added.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Roe SushiCrab roe sushi is a traditional Japanese dish made by layering fresh crab roe on seasoned rice, often paired with raw or cooked fish. Ingredients include sushi rice, sushi vinegar, crab roe, and nori. The rice is mixed with vinegar, spread on nori, topped with roe, then rolled or shaped into small balls.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.