Guan Zhong Wa - Oil Splash Noodles (Shijiazhuang Tianhe Branch)
小吃快餐 · ⭐ 4.5
No. 6 Jingyue Street, West Side, 4th Floor, Tianhe Fangyuanhui Shopping Center
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Jingyue Street, West Side, 4th Floor, Tianhe Fangyuanhui Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Soup with Flatbread, Ancient Method Braised Pork in Flatbread, Empress Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 6 Jingyue Street, West Side, 4th Floor, Tianhe Fangyuanhui Shopping Center
- Popular dishes: Premium Lamb Soup with Flatbread, Ancient Method Braised Pork in Flatbread, Empress Ice Jelly, Signature Oil-Poured Noodles, Steamed Spicy and Sour Noodles
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Dishes
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Ancient Method Braised Pork in FlatbreadA traditional Shaanxi snack featuring slow-braised pork in a seasoned sauce, served in a crispy flatbread bun.
Empress Ice JellyEmpress Ice Jelly is a dessert made primarily from ice jelly, with ingredients including ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, sesame, and fruit cubes. The process involves soaking the seeds, filtering the juice, mixing with water, letting it set, then adding the brown sugar syrup and toppings before chilling for serving.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Steamed Spicy and Sour NoodlesA refreshing dish made from steamed rice noodles seasoned with spicy chili oil, vinegar, garlic, and herbs, offering a tangy and fiery flavor.
Steamed Sesame NoodlesFresh steamed sesame sauce cold noodles made from flour-based dough, cooled after steaming and mixed with sesame paste, garlic paste, soy sauce, vinegar, and chili oil. The dough is washed to remove starch, then steamed into thin sheets and cut into strips.
Secret-Recipe EggplantEggplant slices are marinated, coated in starch or batter, deep-fried, then stir-fried with a secret sauce to absorb rich flavors.
Spicy Black Fish Slices with Hot OilFresh black fish slices stir-fried with chili, garlic, and ginger, then topped with hot oil for a spicy kick.
Chang'an Big Chicken PlateChang'an large plate chicken is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns to infuse flavor into the meat and make the potatoes soft and juicy.
Sesame Sauce Hot Pot TripeSpicy sesame sauce hot pot dish made with beef tripe. Fresh tripe is sliced and quickly blanched in boiling water, then dipped into a specially prepared sesame sauce before eating.