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Baishucao Yuan Jiaozi Restaurant

小吃快餐 · ⭐ 3.8

Above Wanjiake Fresh Grocery Store, west side of Yu Yuan Community, Gaojiayuan Road

Dishes

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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Pork Rib Jelly

  Pork rib jelly is a dish made primarily from pork ribs, simmered for a long time and then cooled to form a gelatinous texture. The ribs are boiled until tender, the broth strained, and then cooled to create a firm jelly.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Napa Cabbage Noodles

  Bai Cai Mian Ding is a home-style dish made primarily from cabbage and noodles. Cut cabbage into small pieces, cook noodles until done, then drain. Stir-fry cabbage in hot oil first, then add noodles and mix well. Season and serve.
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  Wan Tuo

  Wanduo is a traditional snack made primarily from buckwheat flour. The flour is mixed with water to form a paste, then steamed and cut into strips or blocks after cooling. It can be eaten cold or hot, often served with garlic paste, soy sauce, vinegar, and chili oil.
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  Homemade Pork Skin Jelly

  Homemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
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  Radish Noodles

  Radish noodle cubes is a dish made primarily with white radish and noodles. The radish is diced and mixed with cooked noodles, seasoned with a little oil, salt, and other seasonings. Optional additions include scallions or garlic for stir-frying or cold mixing. Refreshing and easy to prepare.
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  Crispy Braised Ribbon Fish

  Crispy braised hairtail is a Chinese dish primarily made with hairtail fish. After preparation, the fish is pan-fried until the surface becomes crispy, then seasoned ingredients and适量 water are added for slow simmering until fully flavored. During cooking,辅料 such as ginger, scallions, and garlic are typically included to enhance the richness of the flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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