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Not in Sichuan Bean Curd House (Huamushi Time Square Branch)

Sichuan cuisine · ⭐ 3.7

T2 Building, No. 99 Yanggao South Road, Pudong New Area

Dishes

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  Non-Sichuan Meat Tofu Flower

  A Sichuan-style dish made with soft tofu and minced pork, seasoned with mushrooms and aromatics for a rich, savory flavor.
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  Buru Chuan Douhua Duyu

  Buru Chuan Douhua Duyu is a Sichuan dish made with tofu and fish. Tofu is combined with fish slices and cooked with a special seasoning, resulting in a fresh and rich flavor.
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  Traditional Crispy Pork Strips

  Traditional crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crunchy. A bit of salt and pepper is often added to marinate the meat for enhanced flavor.
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  Signature Tofu Skin Noodles

  A dish featuring silky tofu skin and handmade noodles, dressed in a savory sauce with scallions and chili oil.
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  Peach Gelatin Wine Fermented Tofu Pudding

  A delicate dessert featuring silky tofu pudding, soaked peach gelatin, and sweet fermented wine for a soothing, nourishing treat.
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  River Water Tofu

  A delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
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  Beef Tofu Noodles

  A Sichuan-style dish featuring tender tofu, slow-cooked beef, and hand-pulled noodles in a savory broth.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Jasmine Lychee Tofu Pudding

  A delicate dessert featuring silky tofu pudding topped with fresh lychee and infused with jasmine tea, offering a light and fragrant sweetness.
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  Tofu Flower Fish

  Tofu flower fish is a dish made with fish meat and tofu pudding. Tender white fish or sea bass is marinated, then stewed with tofu pudding. Ginger slices and green onions are added for flavor, slowly cooked to infuse taste into the fish and make the tofu silky.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Mapo Tofu Noodles

  A spicy Sichuan-style noodle dish featuring tender tofu, minced pork, and a savory chili sauce, served over cooked noodles.

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