Pengchuan Restaurant (Jingjiang Road Branch)
地方菜 · ⭐ 4.2
Ground-floor commercial space, Huanjiang Li, Jingjiang Road (300 meters before the terminus of Bus Route 15)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Huanjiang Li, Jingjiang Road (300 meters before the terminus of Bus Route 15). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, 干贝四丝, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.2
- Address: Ground-floor commercial space, Huanjiang Li, Jingjiang Road (300 meters before the terminus of Bus Route 15)
- Popular dishes: Family Feast, 干贝四丝, Steamed Sea Bream, 红烧牛舌, Braised Shark's Fin
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
干贝四丝干贝四丝是一道以干贝为主料，搭配胡萝卜、青椒、木耳和火腿四种食材切丝制成的菜肴。制作时将干贝泡发后与四种蔬菜丝一同炒制，调味后即可成菜。
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
红烧牛舌红烧牛舌是一道以牛舌为主要食材的菜肴，经过焯水处理后切片，与葱姜、酱油、糖、料酒等调料一同炖煮，使牛舌充分吸收调味汁，口感软糯有弹性。
Braised Shark's FinA traditional Chinese delicacy made by slow-cooking shark's fin with seasonings and savory ingredients to achieve a rich, tender texture.
Pineapple Eight Treasure RicePineapple Eight Treasure Rice is a sweet main dish made with glutinous rice and eight ingredients like red dates, lotus seeds, longan, red beans, peanuts, walnuts, and raisins, steamed together. After soaking the rice, it's mixed with the ingredients, pressed into a mold, steamed, inverted onto a plate, and garnished with fresh pineapple chunks for a unique shape and flavor.
虾仁茄盒虾仁茄盒是一道以茄子和虾仁为主要食材的菜肴。茄子切片后夹入虾仁馅料，经过腌制后裹粉油炸至金黄酥脆，口感外酥里嫩。
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Crispy Pork ShankA classic Chinese dish featuring braised pork shank deep-fried until crispy skin and tender meat, with a rich savory flavor.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.