Kaihong Lamb Restaurant
其他美食 · ⭐ 4.4
Tianchen Road, Shaiguangping No. 64 Residential Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Tianchen Road, Shaiguangping No. 64 Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Eyes, Spiced Tofu Salad, Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.4
- Address: Tianchen Road, Shaiguangping No. 64 Residential Community
- Popular dishes: Cold-Mixed Lamb Eyes, Spiced Tofu Salad, Vegetarian Rice Noodles, Spicy Tripe Strips, Braised Lamb Ribs
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Dishes
Cold-Mixed Lamb EyesA dish made from lamb eyes, blanched and sliced, then mixed with seasonings like scallions, ginger, and cilantro for a crisp and flavorful appetizer.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Spicy Tripe StripsA spicy Sichuan dish made with sliced pork stomach tossed in chili oil and seasonings, offering a crunchy texture and bold numbing-spicy flavor.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Steamed Lamb in Bamboo BasketA traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
Garlic LambA Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.