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Cao Wenzhong Xiaoyao Town Premium Spicy Soup (Fengqing Road Branch)

小吃面食 · ⭐ 3.6

Building 1, Phase II, Hanyu New City, Fengqing Road and Longmen Road

Dishes

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  Premium Spicy Soup

  A premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
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  Spicy Tofu Brain and Soup Mix

  A specialty dish combining spicy soup with soft tofu brain, featuring beef, wood ear mushrooms, and yellow flowers in a rich, slightly spicy broth.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Meat and Vermicelli Dumpling

  A Chinese dish made by wrapping minced pork and vermicelli in dough and steaming it, resulting in a savory and satisfying bite.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Handmade Sugar Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Carrot Bun

  Carrot buns are made with flour dough and filled with grated or chopped carrots, seasoned with a little scallion, ginger, salt, and cooking oil. After fermentation, the dough is shaped around the filling and steamed.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  String Bean Dumplings

  Green bean buns are filled with fresh green beans mixed with pork or vegetarian ingredients, steamed in fermented dough.
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  Pickled Mustard Greens Buns

  Xuecai baozi is a steamed bun made with flour dough wrapped around a filling primarily consisting of pickled mustard greens (xuecai). The xuecai is chopped after pickling and mixed with minced pork or vegetarian ingredients, then steamed in a dough wrapper.
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  Green Pepper Tofu Dumplings

  Green pepper tofu dumplings are made by mixing tender tofu and fresh green peppers, then steamed in a dough wrapper for a soft, fragrant bite.

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