Zhu Agen's Pancake (Xintiandi Branch)
小吃快餐 · ⭐ 4.0
No. 2, Dongfangmao Commercial Center, Dongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Dongfangmao Commercial Center, Dongxin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Dried Vegetable Pancake, Mei Cai Pork Flatbread, Mei Cai Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2, Dongfangmao Commercial Center, Dongxin Subdistrict
- Popular dishes: Plum Dried Vegetable Pancake, Mei Cai Pork Flatbread, Mei Cai Pork Buns, Pickled Vegetable and Pork Mini Bao, Volcanic Stone Grilled Sausage
China trip · China travel
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Dishes
Plum Dried Vegetable PancakeA traditional Chinese flatbread made with fermented plum-dried vegetables and flour, filled with minced meat and pan-fried until crispy.
Mei Cai Pork FlatbreadA traditional Chinese flatbread filled with minced pork and preserved mustard greens, baked until golden and crispy.
Mei Cai Pork BunsA Chinese snack made with preserved mustard greens and pork, wrapped in dough and pan-fried until crispy and savory.
Pickled Vegetable and Pork Mini BaoA small, crispy flatbread filled with seasoned pork and pickled vegetables, baked to perfection for a savory snack.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Beef FlatbreadA traditional Chinese flatbread filled with seasoned beef, baked or pan-fried to a crispy exterior and juicy interior.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar, pan-fried to a golden crisp with a soft interior.
Scallion Oil FlatbreadA flatbread made from flour, scallions, and oil, pan-fried until crispy and fragrant.
Scallion Pork Mini FlatbreadA small, crispy flatbread filled with seasoned pork and scallions, popular as a snack or side dish in Chinese cuisine.
Spicy Sesame Chicken Pocket BiscuitSpicy sesame chicken wrapped in a crispy pocket biscuit, offering a savory and aromatic bite.