Rolling Egg Fried Rice (Fuxing Huayu·Donglan'an Branch)
小吃快餐 · ⭐ 3.4
Shop 9, 2nd Floor, Building 47, Fuxing Huiyu Donglan'an
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 9, 2nd Floor, Building 47, Fuxing Huiyu Donglan'an. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok choy egg drop soup, Childhood Pork Cutlet, Old Grandma's Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 9, 2nd Floor, Building 47, Fuxing Huiyu Donglan'an
- Popular dishes: Bok choy egg drop soup, Childhood Pork Cutlet, Old Grandma's Beef Fried Rice, Cured Sausage and Egg Fried Noodles, Spinach and Egg Drop Soup
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Dishes
Bok choy egg drop soupBok choy egg drop soup is made with bok choy and eggs. Wash and chop the bok choy, and beat the eggs. Boil water, add bok choy until soft, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt.
Childhood Pork CutletA crispy fried pork tenderloin dish, beloved by many for its nostalgic taste and tender texture.
Old Grandma's Beef Fried RiceLao Gan Ma beef fried rice is made with rice, beef, and Lao Gan Ma chili sauce. Beef is diced and stir-fried with onions and green peppers, then mixed with rice and finished with Lao Gan Ma sauce.
Cured Sausage and Egg Fried NoodlesA classic Chinese home-style dish made with cured sausage, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Golden Taro PastryGolden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
Pan-Fried Bacon Fried RiceA savory dish made by stir-frying rice with crispy bacon, eggs, and green onions over high heat for a rich, smoky flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.