Rongji Claypot Rice (Silian Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 166, Silian Road, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Silian Road, Unit 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Single-Portion Eel Rice Porridge, Dried Scallop and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 166, Silian Road, Unit 1
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Single-Portion Eel Rice Porridge, Dried Scallop and Shrimp Congee, Signature Frog Legs and Fresh Shrimp Clay Pot Rice, Stir-fried Sweet Potato Leaves
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Single-Portion Eel Rice PorridgeA single-serving rice porridge made with fresh eel and rice, simmered slowly for a rich, smooth flavor.
Dried Scallop and Shrimp CongeeClam and shrimp rice porridge made with rice, dried clams, and fresh shrimp. Cook rice into a thick porridge, then add rehydrated clams and shelled shrimp, simmer until shrimp are cooked through, season and serve.
Signature Frog Legs and Fresh Shrimp Clay Pot RiceFresh frog legs and shrimp are simmered with premium rice in a clay pot, creating a rich, creamy broth and soft, tender grains.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and savory flavor.
Furu炒 Water SpinachA Chinese home-style dish featuring water spinach and fermented tofu, stir-fried for a savory, aromatic flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Shrimp and CrabA seafood dish made with fresh shrimp and crab, steamed or braised to bring out their natural flavors.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.