Guilin Rice Noodles · Huangshan Tangyuan · Dumplings (Xinzhu Road Store)
小吃快餐 · ⭐ 3.5
No. 1851, Xinzhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1851, Xinzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fresh Dumplings, Double Delicacy Noodle, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1851, Xinzhu Road
- Popular dishes: Handmade Fresh Dumplings, Double Delicacy Noodle, Chinese cabbage and pork dumplings, Celery and Pork Dumplings, 荠菜肉水饺
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Dishes
Handmade Fresh DumplingsHandmade fresh dumplings are made with fresh dough and fillings like pork, cabbage, or chives, shaped by hand and boiled until tender.
Double Delicacy NoodleDouble Delicacy Noodle consists of beef tripe and bamboo shoot tips, cooked by boiling, with a rich texture and delicious taste.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Chinese Herb and Pork Tangyuan SoupA traditional Chinese dish featuring glutinous rice balls filled with a savory mixture of fresh shepherd's purse and pork, simmered in a light broth.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.