Tongle Chinese Fast Food (Nanjing Zhongshan Square Center Store)
小吃快餐 · ⭐ 3.4
Himalayas Center, Building C
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Himalayas Center, Building C. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Vermicelli, Dry-Fried Green Beans, 炒山药.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Himalayas Center, Building C
- Popular dishes: Cabbage Stir-Fried with Vermicelli, Dry-Fried Green Beans, 炒山药, Stir-Fried Kelp Strips, Stir-Fried Tofu Skin
China trip · China travel
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Dishes
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
炒山药炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
Stir-Fried Kelp StripsA dish made by quickly stir-frying kelp strips with garlic and chili, resulting in a crisp and savory side dish.
Stir-Fried Tofu SkinStir-fried beancurd skin is a Chinese dish made by stir-frying soaked and cut beancurd skin with vegetables like green pepper and carrot, seasoned with soy sauce, salt, and sugar to maintain its soft yet chewy texture and the vegetables' crispness.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Braised Pork with RadishA classic Chinese home-style dish made by braising pork belly with radish until tender, resulting in rich, savory flavors.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Braised Pork Shreds with Yardlong BeansBraised pork shreds with yardlong beans is a Chinese dish made with yardlong beans and pork. It is usually stir-fried or braised, featuring a tender texture and rich flavor.