Kaiyuan New Cantonese Cuisine (Hongbeilu Branch)
Cantonese cuisine · ⭐ 4.8
虹北路天隽峰北门B-888（希尔顿隔壁）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 虹北路天隽峰北门B-888（希尔顿隔壁）. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baby Lobster (Garlic Steamed/Cheese Baked), Spicy Mapo Tofu with Small Dragon, Shanghai-style smoked fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 虹北路天隽峰北门B-888（希尔顿隔壁）
- Popular dishes: Baby Lobster (Garlic Steamed/Cheese Baked), Spicy Mapo Tofu with Small Dragon, Shanghai-style smoked fish, Yang Chih Tsu, 果木牛排
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Dishes
Baby Lobster (Garlic Steamed/Cheese Baked)A dish featuring fresh baby lobster steamed with garlic or baked with cheese, offering tender texture and rich flavor.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
果木牛排果木牛排以优质牛排为主要食材，经过腌制后，在果木炭火上烤制而成。牛排表面焦香，内部多汁，保留了牛肉的原味与果木的清香。
Boston Lobster Fried RiceA dish featuring fresh Boston lobster meat stir-fried with rice, eggs, peas, and carrots for a rich, savory flavor.
Special Roasted DurianFresh durian flesh is slowly roasted to a caramelized crust while maintaining a creamy interior, delivering intense fruit aroma and rich sweetness.
Stone-Grilled Black Pepper Beef Short RibsPremium beef short ribs marinated in black pepper, garlic, and onion, then quickly stir-fried on a hot stone plate for a rich, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Mandarin Fish with Green Sichuan Pepper and Wine LeesFresh mandarin fish steamed with green Sichuan pepper and wine lees using gentle steaming technique. Tender fish meat with fresh aroma, subtly sweet from wine lees and distinctive numbing spiciness from green Sichuan pepper.
Braised Golden Abalone in Black Bean SauceA premium Cantonese dish featuring fresh golden abalone braised in a rich black bean sauce, resulting in tender, flavorful seafood.
Black Truffle Braise Free-Range ChickenFree-range chicken braised with black truffle, resulting in tender meat and rich, aromatic sauce.