Dayou Shangjiu · Super Beef Noodle Pot (Xujing Branch)
特色菜 · ⭐ 3.4
No. 250 Mingzhu Road, Xujing Town, First Floor, West Unit
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250 Mingzhu Road, Xujing Town, First Floor, West Unit. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Braised Egg, Smooth Black Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.4
- Address: No. 250 Mingzhu Road, Xujing Town, First Floor, West Unit
- Popular dishes: Qianye Tofu, Braised Egg, Smooth Black Fish Stew, Braised Pork Meatballs, Steamed Baby Bok Choy
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Smooth Black Fish StewA spicy stew made with tender black fish and vegetables, known for its rich flavor and smooth texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Premium Spicy Beef StewPremium spicy beef stew is made with high-quality beef and cooked with chili, Sichuan pepper, and other spices. The meat is tender, the broth is rich, and the flavor is spicy with a strong Sichuan style.
Soft and Sweet Northeast RiceNortheast rice cooked to a soft, sweet texture using premium short-grain rice, popular as a staple in northeastern Chinese cuisine.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Pork Rib StewSpicy pork ribs stewed in a clay pot with chili, Sichuan peppercorns, and fermented bean paste, delivering rich, numbing heat and savory depth.
Golden Fish BallsGolden fish balls are made from fresh fish meat, typically using boneless perch, cod, or grass carp. The minced fish is mixed with egg white, starch, and salt, then shaped into balls and cooked. They have a golden color and tender, elastic texture, often served in clear soup or broth.