Mengzi Chrysanthemum Crossing Bridge Rice Noodles
小吃快餐 · ⭐ 3.9
No. 414, Yongle Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 414, Yongle Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Ingredient Crossing-the-Bridge Rice Noodles, Cold-Mixed Potato Shreds, Cold-mixed pig heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 414, Yongle Avenue
- Popular dishes: Five-Ingredient Crossing-the-Bridge Rice Noodles, Cold-Mixed Potato Shreds, Cold-mixed pig heart, Cold Rice Noodles, Taiyi Mint Water
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Dishes
Five-Ingredient Crossing-the-Bridge Rice NoodlesA Yunnan specialty featuring rice noodles and five different ingredients (such as chicken, ham, fish, vegetables, and tofu skin) layered into hot broth for quick cooking. The soup is rich and flavorful.
Cold-Mixed Potato ShredsA refreshing cold dish made from shredded potatoes, seasoned with garlic, chili, vinegar, and salt for a crisp, tangy flavor.
Cold-mixed pig heartCold-mixed pig heart is a chilled dish featuring pig heart as the main ingredient. After blanching, the heart is sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Taiyi Mint WaterA refreshing drink made from fresh mint leaves, sugar, and water, known for its cooling and invigorating effect.
Marinated Pig's FeetA cold dish made by marinating boiled pig's feet in a spicy and sour sauce, popular in Sichuan cuisine.
Chrysanthemum Rice Noodles with Four ToppingsA spicy Sichuan-style dish featuring rice noodles topped with four ingredients, served in a rich, numbingly hot sauce.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.