Thousand-Year Ancient Recipe Wellness Hot Pot
Hot pot · ⭐
Building 25, Jilong Yicun, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 25, Jilong Yicun, Futian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Chicken, Whole Farm Chicken, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating:
- Address: Building 25, Jilong Yicun, Futian Subdistrict
- Popular dishes: Farmhouse Chicken, Whole Farm Chicken, Beef Meatballs, Corn, Beef Rib
China trip · China travel
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Dishes
Farmhouse ChickenFarmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Whole Farm ChickenFresh farm chicken, whole and marinated, steamed or stewed to preserve its natural flavor. Tender, juicy meat with a subtle fragrance and rich taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Nourishing Soup BaseA nourishing soup base made from bones, poultry, and medicinal herbs, ideal for health-conscious cooking.
PearPear is a dish primarily made with pear. The fruit is peeled, cored, and sliced or used whole, then steamed, boiled, stewed, or eaten raw. A common method is to steam pear with rock sugar, resulting in soft flesh and a clear, sweet broth.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.