Northeast Inn (Jiuyuan Branch)
Northeastern Chinese cuisine · ⭐ 3.4
60 meters south of the intersection of Jiuyuan East Road and Xiyuan Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters south of the intersection of Jiuyuan East Road and Xiyuan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Spicy Pepper and Potato Shreds, Bell Pepper and Tofu Skin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 60 meters south of the intersection of Jiuyuan East Road and Xiyuan Street
- Popular dishes: Three Fresh Ingredients Stir-Fry, Spicy Pepper and Potato Shreds, Bell Pepper and Tofu Skin Stir-Fry, Dry-Fried Green Beans, Dried Green Beans with Pork
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Clover Meat SlicesA traditional Chinese dish made with pork tenderloin, onion, and green pepper, sliced and stir-fried with a light starch sauce. Tender and flavorful, it's a classic in northern Chinese home cooking.
Garlic Pepper Salt ShrimpA Chinese dish made with fresh shrimp stir-fried with garlic and seasoned with pepper salt, resulting in a savory, aromatic flavor.
Tofu and Pork SlicesDouban tofu and pork slices is a dish featuring soft tofu and sliced pork. Pork is marinated, stir-fried with tofu and seasoned with scallions, ginger, garlic, then thickened with starch sauce. Tofu stays tender, pork flavorful.
Sour Stir-Fried CabbageA classic Chinese dish made by stir-frying cabbage with vinegar, garlic, and ginger for a tangy, crisp flavor.