Fumanlou (Jinshun·Jinxiu Times Branch)
Hunan cuisine · ⭐ 3.9
160 meters north of the intersection of Yuhang Road and Tongbei Road, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters north of the intersection of Yuhang Road and Tongbei Road, Yuhang Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Preserved Pig Trotter, Spicy Frog in Dry Pot with Pickled Chili, Pan-fried Squid Tentacles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: 160 meters north of the intersection of Yuhang Road and Tongbei Road, Yuhang Subdistrict
- Popular dishes: Fragrant Preserved Pig Trotter, Spicy Frog in Dry Pot with Pickled Chili, Pan-fried Squid Tentacles, Signature Delicate Big White Catfish, Preserved Vegetable Braised Pork in Flatbread
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Dishes
Fragrant Preserved Pig TrotterA traditional Chinese dish made from pork trotters that are cured, air-dried, and then stewed until tender, offering a rich, savory flavor.
Spicy Frog in Dry Pot with Pickled ChiliA spicy Sichuan dish featuring frog meat stir-fried with pickled chili, vegetables, and aromatic spices, served in a dry pot for intense flavor.
Pan-fried Squid TentaclesA dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Signature Delicate Big White CatfishFresh big white catfish steamed with ginger, scallions, and garlic, resulting in tender and naturally flavorful meat.
Preserved Vegetable Braised Pork in FlatbreadA traditional Chinese dish featuring braised pork belly and preserved vegetables, served in a flatbread for a savory, satisfying meal.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Trendy Beef BonesA popular dish featuring beef bones slow-cooked in a rich, flavorful broth with spices and vegetables, resulting in tender meat and deep umami taste.
Old Changsha Sugar DumplingsOld Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
Cabbage Oil Fried TofuA home-style dish made by frying soft tofu in rapeseed oil until golden brown, resulting in a crispy exterior and tender interior.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.