Zhi Shan Ju Folk Cuisine (Run Du No. 7 Community Branch)
Sichuan cuisine · ⭐ 4.3
2nd Floor, Yonghui Supermarket, No. 29 Hongye Road, Rundu No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Yonghui Supermarket, No. 29 Hongye Road, Rundu No. 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Rabbit, Green Pepper Eel Stir-fry, Squirrel-shaped Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: 2nd Floor, Yonghui Supermarket, No. 29 Hongye Road, Rundu No. 7
- Popular dishes: Spicy Pepper Rabbit, Green Pepper Eel Stir-fry, Squirrel-shaped Mandarin Fish, Sweet and Sour Pork Ribs, Stir-fried Beef with Chinese Mustard Greens
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Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Green Pepper Eel Stir-fryA dish made with fresh eel and green peppers, stir-fried to a tender, slightly spicy flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stir-fried Beef with Chinese Mustard GreensBeef stir-fried with Chinese broccoli is a Chinese dish using beef and Chinese broccoli as main ingredients. Beef slices are marinated, and Chinese broccoli is washed and set aside. Heat oil in a wok, quickly stir-fry beef until it changes color, then add Chinese broccoli and stir-fry together. Season and serve.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Tofu and Pork Intestine FishA Sichuan dish combining tofu, pork intestines, and fish, simmered in a spicy and numbing broth for rich flavor.
Wild Mushroom Stewed Pork Intestine StripsA Chinese dish featuring pork intestine strips simmered with wild mushrooms, offering a rich, savory flavor and tender texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Sizzling Crispy TofuA dish of crispy fried tofu served on a hot iron plate, seasoned with garlic, scallions, and soy sauce for a savory, crunchy texture.