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Guzhenzi River Freshwater Restaurant

其他美食 · ⭐ 3.9

Stall No. 1, Yangmei Ancient Town Food Street, Linjiang Street

Dishes

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  Stir-Fried Rural Tofu

  A home-style dish made by stir-frying soft tofu with green peppers and minced meat, resulting in a savory and tender texture.
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  Starfruit Barbecue Pork

  A creative Cantonese dish featuring starfruit slices paired with marinated barbecue pork, grilled to perfection for a sweet and savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steamed Green Bamboo

  A dish made by steaming fresh bamboo shoots with ginger and scallions, highlighting their natural freshness and mild flavor.
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  Stir-Fried Melon Sprouts

  A dish made by stir-frying tender melon sprouts with garlic and chili, resulting in a fresh and crisp texture.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Fermented Black Bean River Fish

  A dish made with fresh river fish and fermented black beans, seasoned with ginger, garlic, and spices. The fish is tender and the sauce is savory with a hint of spice.
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  Wild Vegetable and White Flower Vegetable Soup

  A light and fresh soup made from wild vegetables and white flower vegetables, gently cooked to preserve natural flavors.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp, quickly stir-fried with garlic and ginger in hot oil to infuse flavor. Seasoned with salt, cooking wine, and a touch of soy sauce to preserve its tender taste.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

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