Li Ershao Yitong Special Roasted Quail
Barbecue · ⭐ 3.8
Ground floor of Quanan Market, 200 meters south of the intersection of Yatai Avenue and Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Quanan Market, 200 meters south of the intersection of Yatai Avenue and Jiefang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Vegetable Rolls, Beef, Beef Chest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: Ground floor of Quanan Market, 200 meters south of the intersection of Yatai Avenue and Jiefang Avenue
- Popular dishes: Grilled Vegetable Rolls, Beef, Beef Chest, Sautéed Crucian Carp on Iron Plate, Aluminum Foil Steamed Egg
China trip · China travel
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Dishes
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Aluminum Foil Steamed EggA dish made by steaming eggs wrapped in aluminum foil, resulting in a soft and fragrant texture.
Aluminum Foil Baby PotatoesCopper foil baby potatoes is a dish featuring small potatoes as the main ingredient. After boiling, they are placed in aluminum foil with garlic, green onions, chili, and seasonings like soy sauce and oyster sauce, then baked while wrapped.
Aluminum Foil Roasted Lamb LegA dish featuring lamb leg marinated and roasted in aluminum foil, resulting in tender, juicy meat with rich aroma.
Paper-Wrapped EggplantA dish of eggplant wrapped in aluminum foil and grilled, seasoned with garlic, soy sauce, and herbs for a savory flavor.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Aluminum Foil Chicken FeetA dish made by marinating chicken feet with garlic, ginger, and chili, then baking them in aluminum foil until tender and flavorful.