Taste of Changsha Hunan Cuisine (Yinghe Road Branch)
Hunan cuisine · ⭐ 3.7
50 meters west of the intersection of Yinghe Road and Gulu Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Yinghe Road and Gulu Street, north side of the road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl Organic Cauliflower, Lotus Root and Pig Bone Soup, Charcoal-Grilled Squid Tentacles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: 50 meters west of the intersection of Yinghe Road and Gulu Street, north side of the road
- Popular dishes: Large Bowl Organic Cauliflower, Lotus Root and Pig Bone Soup, Charcoal-Grilled Squid Tentacles, Steamed Oil-maicai, Hot Pot with Spring Water Tofu
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Dishes
Large Bowl Organic CauliflowerOrganic cauliflower in a large bowl is a dish featuring organic cauliflower as the main ingredient. The cauliflower is washed and broken into florets, then cooked by blanching or stir-frying to retain its crisp tenderness. A small amount of seasoning such as salt, garlic, or a touch of soy sauce is added to enhance flavor.
Lotus Root and Pig Bone SoupLotus Root and Pig Bone Soup is mainly made with lotus root and pig bones, along with ginger slices and green onions. It is simmered slowly to create a clear, delicious soup with nourishing effects.
Charcoal-Grilled Squid TentaclesFresh squid tentacles grilled over charcoal, offering a crispy exterior and tender, chewy interior with a savory flavor.
Steamed Oil-maicaiA dish made by stir-frying fresh oil-maicai with garlic and ginger, then steaming briefly to retain its crisp texture and natural flavor.
Hot Pot with Spring Water TofuA dish featuring soft tofu simmered in spring water or plain water, often with ham, mushrooms, and greens, slowly cooked in a clay pot to absorb the broth's essence, resulting in a delicate and tender texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Chili and Century Egg MashSpicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.