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Ziguang Yuan • Kaoya (Future Domain Branch)

小吃快餐 · ⭐ 4.2

Unit 0101, 1st Floor, Building 3, No. 150 Courtyard, Guanzhuang Road

Dishes

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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Halal Roast Duck

  Authentic roast duck is made from a whole duck, marinated and roasted in a special oven. Typically using Peking duck, the duck is cleaned, inflated to separate skin from meat, then coated with sweet bean sauce and seasonings before roasting until golden and crispy.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Old Soup Beef Noodles

  Old broth beef noodles are based on a rich, flavorful broth made by simmering various spices and ingredients for a long time. Tender beef and chewy noodles are served together, with the noodles carefully prepared and cooked to a smooth texture. The beef is selected from premium cuts and slow-cooked until tender and fully infused with flavor, creating a harmonious taste when enjoyed together with the noodles.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Shrimp Fried Noodles

  Shrimp fried疙瘩 is a dish primarily made with wheat dumplings and fresh shrimp. The preparation involves boiling the wheat dumplings to about 80% doneness, then stir-frying them with cooked shrimp and vegetables until well combined, finally adding seasonings and stir-frying until evenly blended.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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