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Carving Time (Yangluo Branch)

地方菜 · ⭐ 3.8

2nd Floor, No. 344 Yangguang Avenue (next to Maternal and Child Health Care Hospital)

Dishes

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  18-Second Quick-Fried Beef

  A quick stir-fry dish featuring tender beef and vegetables, cooked in just 18 seconds to preserve flavor and texture.
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  Spicy Crispy Pork Ribs with Rice Noodles

  A spicy stir-fry dish featuring crispy rice noodles and tender pork ribs, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  新奥尔良烤鸡肉披萨

  新奥尔良烤鸡肉披萨以披萨饼底为基底，铺上烤制的鸡胸肉块，搭配番茄酱、洋葱、青椒、芝士等食材，经高温烘烤制成。
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  Xinji's Sealed Meat

  Xinji's Sealed Meat is a traditional dish made with pork belly, marinated, stewed, and then sealed for preservation. It has a tender texture, rich sauce flavor, and a savory taste.
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  Provence Pan-Seared Chicken Cutlet

  Fresh chicken breast pan-seared in olive oil and seasoned with Provencal herbs, garlic, and tomato sauce for a rich, aromatic flavor.
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  Osmanthus Cake

  A traditional sweet dessert made from glutinous rice flour and sugar, flavored with dried osmanthus flowers and steamed to a soft, fragrant texture.
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  Jianghu Shiba Wei Ya

  Jianghu Shiba Wei Ya is a Chinese dish made primarily with duck meat and various spices and seasonings. It is cooked by stewing, making the duck meat tender and flavorful.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Sweet and Sour Pork with Yellow Peach

  A sweet and sour Chinese dish featuring pork tenderloin stir-fried with yellow peach in a tangy sauce, offering a balanced flavor and tender texture.
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  Red Bean Double Milk Tea

  A sweet and creamy milk tea blended with red beans and a rich cream layer, offering a delightful balance of texture and flavor.
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  Juewei Heiya

  Juewei Heiya is a traditional Chinese dish made with duck meat and various spices and sauces. It has a deep black color, tender texture, and rich flavor with a unique braised aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Strawberry Cherry Delight

  A dessert made with fresh cherries and strawberries, chilled and served with cream or yogurt for a refreshing, sweet-tart flavor.
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  Taoist Ecological Roast Chicken

  A slow-roasted chicken dish made with free-range chicken and natural ingredients, reflecting Taoist health principles.
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  Pan-Fried Glutinous Rice Fish

  A dish made by pan-frying fresh glutinous rice fish, seasoned with garlic, ginger, and chili for a fragrant, spicy flavor.
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  Carved Delicacy Shrimp

  Carved Delicacy Shrimp is a refined dish made with fresh shrimp, carefully carved and cooked. The main ingredients are fresh large shrimp, combined with scallions and ginger, and cooked by steaming or frying to highlight the freshness and aesthetic of the shrimp.
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  Flavorful Rabbit Skewers

  A spicy and flavorful dish made with rabbit meat skewered and cooked in a special spicy broth, popular in Sichuan cuisine.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
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  Fresh Pepper Diced Chili Fish Head King

  Fresh Pepper Diced Chili Fish Head King is a dish made with fish head as the main ingredient, combined with fresh peppers and diced chili. The fish head is tender, and the spicy flavor of the chili adds rich taste.
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  Black Pepper Legendary Steak

  A premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.

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