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Wo Yi Zhi Ji Fang · He Ni Shao Rou (Da Zhong Si 1733 Shop)

日料 · ⭐ 4.8

Basement Level B1, 1733 Commercial Space, Nos. 8–13, Beisanhuan West Road

Dishes

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  M9

  M9 is a dish featuring premium beef brisket, slow-cooked to tender perfection. It includes onions, carrots, tomatoes, and seasonings like soy sauce, cooking wine, star anise, and bay leaves, simmered until the sauce thickens.
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  M9 Wagyu Eye Roll

  M9 Wagyu eye roll is made from high-quality wagyu beef, carefully cut and seared at high temperature to retain the original flavor and tender texture.
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  Wagyu Ribeye

  Wagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
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  Taste Fresh Trio

  Taste Fresh Trio consists of fresh sashimi, pickled vegetables, and seafood, prepared by cold mixing, with a refreshing taste that highlights the natural flavors of the ingredients.
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  Wu Er Zha Pan Assortment

  A platter of assorted cold dishes featuring braised beef, chilled jellyfish salad, poached chicken, spiced duck breast, and garlic cucumber, prepared by braising, marinating, mixing, and boiling before slicing and arranging.
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  Wu Er Salad

  No.2 Salad features fresh lettuce, cucumber, and tomato, paired with boiled egg and grilled chicken breast, dressed with a special vinaigrette or sesame sauce.
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  Grilled Live Eel

  Grilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
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  Fresh Passion Fruit Juice

  Fresh passionfruit juice made from ripe passionfruits, hand-pressed to retain natural flavor and pulp, with no added sugar or seasonings. Refreshing taste, rich in vitamin C and dietary fiber.
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  Red Wine Jar Sauce Beef Steak

  Red wine jar sauce beef steak is a dish made with beef steak and red wine jar sauce. The beef steak is pan-fried and then stewed with red wine jar sauce, resulting in tender meat with a unique flavor.
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  Red Wine Sauce Premium Wagyu Tongue

  Beef tongue is marinated, then slowly stewed in a jar with red wine and sauce, absorbing rich flavors. Tender with a deep wine and sauce aroma.
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  Red Wine Braised Steak

  Red wine braised steak made with beef steak, red wine, onions, carrots, and other ingredients, marinated and then pan-seared or grilled. The sauce is made by simmering red wine, tomato paste, spices, and seasonings, then slow-cooked together with the steak.
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  Corner Cut Wagyu Steak

  Corner Cut Wagyu Steak is a dish made with high-quality wagyu beef, cut in a special way and pan-seared. The main ingredients include wagyu beef, cooking oil, and seasonings, offering a tender and juicy texture.
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  Angled Cut Beef Short Rib

  Angled beef short ribs from the rib section, cut into triangular shapes, with some membrane and fat retained, slow-cooked or seared to achieve tender, juicy meat.
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  Glory Roll

  Huihuang Roll is a卷-shaped dish made with pork, shrimp, carrot, and wood ear mushroom. Ingredients are sliced, mixed with seasoning, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The exterior is crunchy while the filling remains tender.
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  Caviar with Seared Filet

  Thick-cut filet mignon grilled to perfection with caviar. The filet is marinated and seared, with a slightly charred crust and juicy interior; caviar adds a unique salty umami flavor and crunchy texture as garnish or dip.
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  Black Wagyu Ribeye Core

  Black Wagyu ribeye features premium Black Wagyu ribeye, slow-cooked or seared to perfect doneness, preserving tender, juicy meat with a slightly charred surface.

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