Flower-cutting Grandma (Florence Store)
小吃快餐 · ⭐ 3.7
Unit H27, 2nd Floor, Florence Village Outlets Shopping Center, Longhui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit H27, 2nd Floor, Florence Village Outlets Shopping Center, Longhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Chopped Pork in Flatbread, 家常臊子面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit H27, 2nd Floor, Florence Village Outlets Shopping Center, Longhui Road
- Popular dishes: Cold Noodles, Chopped Pork in Flatbread, 家常臊子面, Qishan Sauce Noodles, Tomato Noodle Soup
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Chopped Pork in FlatbreadA traditional Shaanxi snack featuring tender pork and vegetables stuffed into a crispy flatbread, offering a savory and satisfying bite.
家常臊子面家常臊子面是一道以面条为主料，搭配炒制的臊子（通常包括猪肉末、豆腐、胡萝卜、白菜等食材）制成的中式面食。面条煮熟后拌入臊子，加入适量汤汁，最后可撒上葱花或香菜点缀。制作过程中需将臊子炒香，再与面条混合食用。
Qishan Sauce NoodlesQishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
Tomato Noodle SoupA comforting dish made with tomato-based broth and noodles, seasoned simply for a fresh, tangy flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Hot-Flamed Sichuan Fish RiceFresh carp with pickled mustard greens, stir-fried in hot oil and served over rice.
生烤羊肉串生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
Lamb Skewers on Red Willow BranchesLamb skewers are made with mutton, beef, or chicken, marinated and grilled on red willow branches over charcoal. The branches add a unique aroma that enhances the meat's flavor.
Meat Sauce Zhajiang Noodles with Biangbiang NoodlesA traditional Shaanxi dish featuring wide, chewy biangbiang noodles served with a savory meat sauce made from minced pork, fermented bean paste, and spices.
Fatty and Lean Lamb SkewersFatty and lean lamb skewers are made from fresh lamb leg meat, cut into pieces with alternating fat and lean, then grilled over charcoal until charred on the outside and tender inside.