Lao Shanxi Qin Taste House (Fulin Plaza Branch)
地方菜 · ⭐ 3.4
No. 1988 Chengbei West Road, Fulin Commercial Plaza, 1st Floor, Baiyangwan Subdistrict (near KFC)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1988 Chengbei West Road, Fulin Commercial Plaza, 1st Floor, Baiyangwan Subdistrict (near KFC). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Braised Pork in Flatbread, Spicy Pork Stir-fry Rice Bowl, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 1988 Chengbei West Road, Fulin Commercial Plaza, 1st Floor, Baiyangwan Subdistrict (near KFC)
- Popular dishes: Premium Braised Pork in Flatbread, Spicy Pork Stir-fry Rice Bowl, Qishan Sautéed Pork Noodles, YiBao Purified Water, Oil-Poured Handmade Noodles
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Dishes
Premium Braised Pork in FlatbreadPremium腊汁肉夹馍 features premium pork belly slowly stewed with star anise, cassia bark, and bay leaves, then shredded and stuffed into a crispy, fluffy bao. The outer crust is slightly charred, the inside soft, with rich meat aroma enhanced by green peppers or cilantro.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Oil-Poured Handmade NoodlesOil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
RoujiamoRoujiamo is a traditional Shaanxi snack made by stuffing stewed pork into a baked flatbread, offering a savory and aromatic experience.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
麻酱米皮麻酱米皮是一道以米皮为主料的凉菜，主要食材包括米皮、黄瓜丝、胡萝卜丝、豆芽等配菜。制作时将米皮煮熟后过冷水，使其口感爽滑，再加入调制好的麻酱汁（芝麻酱、酱油、醋、蒜泥、辣椒油、糖等）拌匀，最后撒上葱花或香菜点缀。