Sunlight Valley Parent-Child Restaurant
特色菜 · ⭐ 3.6
At 950-meter mark on Heida Road, Gelao Yu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At 950-meter mark on Heida Road, Gelao Yu Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised水库 Fish, Stir-fried Organic Green Beans with Lily and Ginkgo in Olive Oil, Reservoir Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: At 950-meter mark on Heida Road, Gelao Yu Village
- Popular dishes: Braised水库 Fish, Stir-fried Organic Green Beans with Lily and Ginkgo in Olive Oil, Reservoir Fish Head, Bamboo Shoots with Eel and Wild Mushrooms, Wild Abalone with Glutinous Rice
China trip · China travel
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Dishes
Braised水库 FishStewed reservoir fish is a dish made with fresh fish from reservoirs, paired with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, garlic, and chili, then slowly simmered. The fish is first pan-fried until golden brown, then cooked with ingredients in water to absorb flavor while staying tender.
Stir-fried Organic Green Beans with Lily and Ginkgo in Olive OilBlanch organic green beans, lily bulbs, and ginkgo nuts, then sauté in olive oil with a pinch of salt until tender yet crisp.
Reservoir Fish HeadFresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
Bamboo Shoots with Eel and Wild MushroomsThis dish features eel strips and Xiangmiao rice, paired with various珍菌 like shiitake and king oyster mushrooms, stir-fried together. Eel is blanched to remove odor, then stir-fried with sliced珍菌, followed by adding Xiangmiao rice to absorb the flavorful broth.
Wild Abalone with Glutinous RiceA dish featuring wild sea cucumber and wild rice, simmered slowly with broth until the sea cucumber becomes tender and flavorful, while the wild rice absorbs the rich flavors and turns fragrant and soft.
Desserts & Fruit PlatterDesserts and fruit platters usually consist of various cut fruits, served with yogurt, honey, or syrup. Some may include pudding, ice cream, or cake. Fresh fruits are washed, sliced or cubed, arranged on a plate, then drizzled with sauce or combined with desserts.
Abundant Boiling Fish from ReservoirThis dish features reservoir fish as the main ingredient, accompanied by bean sprouts, wood ear mushrooms, chili peppers, and ginger slices, boiled in hot water. The fish meat is tender, the broth rich, and the side ingredients absorb the flavor of the fish soup.
Fresh Ginseng Black Pig Rib Stewed with Young PigeonStew fresh ginseng, black pork ribs, and young pigeon over low heat to blend flavors while preserving original taste.
Yin-Yang Australian Scallops with Cognac Organic Cauliflower PureePan-seared Australian scallops with cognac-infused organic cauliflower puree. Crispy exterior, tender interior, smooth puree blending cognac's richness for a contrasting flavor.