Tianlun Ge Restaurant (Shatin Branch)
Cantonese cuisine · ⭐ 4.2
North side of Dongguan Shatian Bus Station, Zhanqian Road, Shatian Town (next to China Southern Power Grid)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at North side of Dongguan Shatian Bus Station, Zhanqian Road, Shatian Town (next to China Southern Power Grid). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Grain Sea Cucumber Bits, Spring Cardamom Pig Stomach Soup, Concentrated Soup with Shark's Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: North side of Dongguan Shatian Bus Station, Zhanqian Road, Shatian Town (next to China Southern Power Grid)
- Popular dishes: Five-Grain Sea Cucumber Bits, Spring Cardamom Pig Stomach Soup, Concentrated Soup with Shark's Fin, Steamed Mandarin Fish with Osmanthus, Premium Roast Goose
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Dishes
Five-Grain Sea Cucumber BitsA healthy dish made with sea cucumber bits and mixed grains like millet, corn, and oats, prepared by steaming or stir-frying to retain natural flavors.
Spring Cardamom Pig Stomach SoupA nourishing soup made with pig stomach, spring cardamom, and jade marrow, slow-cooked to enhance flavor and health benefits.
Concentrated Soup with Shark's FinA premium soup made with shark's fin, chicken, ham, and rich broth, slow-cooked to perfection for a silky, savory flavor.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Golden Award Crispy PigeonA succulent young pigeon dish, marinated and deep-fried to golden crispiness, with tender meat inside.
Golden Soup with Wild Rice and Shark's FinA rich, golden soup featuring shark's fin, wild rice, and chicken, slow-cooked in a savory broth for a luxurious texture and flavor.
Pan-Fried Fresh Shrimp Lotus Root CakeFresh shrimp and lotus root are mixed, seasoned, shaped into patties, and pan-fried until golden and crispy. The texture is crunchy outside and tender inside, with sweet shrimp and crisp lotus root, delivering a fragrant aroma.