Close

Jia Zhen Farmhouse

农家菜 · ⭐ 3.9

No. 101, Ciqian West Road, Ground Floor

Dishes

• 

  Five-fingered桃浸鸡

  A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
• 

  Winter Melon Bowl with Mushroom King Soup Base

  A winter melon container filled with a clear, fragrant soup base made from various premium mushrooms such as matsutake and boletus, simmered slowly with high-quality broth.
• 

  Zi Su Braised Green-Headed Duck

  A Chinese dish featuring green-headed duck braised with Zi Su and aromatic spices, resulting in tender meat and rich flavor.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
• 

  Braised Fish Head

  A Chinese dish made by slow-cooking a fresh fish head with ginger, scallions, and garlic to create a rich, savory flavor.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

Reviews