Maimai Norwegian Salmon Shop (Minzhi Branch)
鱼鲜 · ⭐ 3.7
Minzhi Comprehensive Market, Minzhi Avenue, Minzhi Subdistrict (30 meters north of Minzhi RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minzhi Comprehensive Market, Minzhi Avenue, Minzhi Subdistrict (30 meters north of Minzhi RT-Mart). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Hilsa Fish Duo, Salmon Belly, Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.7
- Address: Minzhi Comprehensive Market, Minzhi Avenue, Minzhi Subdistrict (30 meters north of Minzhi RT-Mart)
- Popular dishes: Salmon and Hilsa Fish Duo, Salmon Belly, Salmon Fillet, Salmon, Salmon Bone
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Dishes
Salmon and Hilsa Fish DuoA dish featuring salmon and hilsa fish, gently poached and served with a special sauce for a delicate, flavorful experience.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Salmon FilletSalmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
SalmonSalmon is a rich, oily fish often served raw as sashimi or grilled in Western cuisine.
Salmon BoneSalmon bones are marinated and grilled, resulting in a crispy exterior and tender, flavorful interior with natural gelatin from the bone.
Ginger SlicesGinger slices are thin pieces of fresh ginger used in cooking to add aroma and flavor. Made from ginger root, they are peeled and sliced thinly, suitable for raw consumption or cooking methods like stewing, stir-frying, and soups.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Red Devil ShrimpFresh large shrimp are deveined with tails intact, marinated in rice wine and ginger, then blanched. Sauté garlic and chili in hot oil, add shrimp and stir-fry, then season with soy sauce, sugar, and vinegar. Finish with a cornstarch slurry to coat the shrimp evenly.
Tiger Shrimp SashimiFresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.