Northwest Mixed Grain Basket Cold Rice Noodles King (Zhonghai Store)
小吃快餐 · ⭐ 3.6
No. 288, Huichuan Street, Building 2, 1st Floor, Annex No. 116
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Huichuan Street, Building 2, 1st Floor, Annex No. 116. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Herbal Jelly Dessert, Cumin Meat Sandwich, Signature Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 288, Huichuan Street, Building 2, 1st Floor, Annex No. 116
- Popular dishes: Taiwanese Herbal Jelly Dessert, Cumin Meat Sandwich, Signature Millet Porridge, Signature Meat Sauce Noodles, Oil-Poured Noodles
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Dishes
Taiwanese Herbal Jelly DessertA traditional Taiwanese dessert made with herbal jelly, coconut milk, red beans, and tapioca pearls, served chilled for a refreshing treat.
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Signature Millet PorridgeA signature millet porridge made with premium millet, slowly cooked to a smooth and creamy consistency. Lightly seasoned with salt or sugar, it's nutritious and ideal for breakfast or post-illness recovery.
Signature Meat Sauce NoodlesA refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Salted Chicken丝 Cold NoodlesA refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Braised Beef Tendon and Meat in FlatbreadBraised beef tendon and meat are served in a crispy flatbread, seasoned with savory sauce.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.