Xiao Guan Bao Small Pot Stewed Pancake Shop (Lantian Store)
Northeastern Chinese cuisine · ⭐ 4.8
Opposite the north gate of Lanfeng Home Garden, North Ring Road (next to Lantian Impression)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite the north gate of Lanfeng Home Garden, North Ring Road (next to Lantian Impression). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Official Treasure Pot Roast Pork Ribs, Xiao Guan Bao Clay Pot Beef, Xiaoguanbao Clay Pot Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: Opposite the north gate of Lanfeng Home Garden, North Ring Road (next to Lantian Impression)
- Popular dishes: Small Official Treasure Pot Roast Pork Ribs, Xiao Guan Bao Clay Pot Beef, Xiaoguanbao Clay Pot Old Goose, Pork Rib and Chicken Stew, Yulin Old Tofu
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Dishes
Small Official Treasure Pot Roast Pork RibsA hearty dish featuring pork ribs simmered with potatoes and peppers in a cast-iron pot, resulting in tender meat and rich flavor.
Xiao Guan Bao Clay Pot BeefXiao Guan Bao Clay Pot Beef is a dish cooked in a traditional clay pot. Main ingredients include beef brisket or shank, potatoes, carrots, and onions. The beef is cut into pieces, blanched, then stir-fried with spices (such as star anise, cinnamon, bay leaves), soy sauce, and cooking wine. It is then transferred to a clay pot or thick-bottomed pot, simmered with water over low heat until tender. Finally, potatoes, carrots, and other vegetables are added and cooked until flavorful and the sauce thickens.
Xiaoguanbao Clay Pot Old GooseXiaoguanbao Clay Pot Old Goose is a traditional stew. Main ingredients include farm-raised old goose meat, potatoes, green beans, vermicelli, and hand-made dough cakes. The goose meat is cut into pieces, stir-fried to render fat, then cooked with aromatics like scallions, ginger, garlic, star anise, and cinnamon. Broth or water is added for prolonged braising until the goose becomes tender. Potatoes and green beans are then added to simmer. Finally, hand-made dough cakes are attached to the inner side of the pot to steam until cooked. The dish features rich broth, tender goose, flavorful vegetables, and chewy cakes soaked in savory soup.
Pork Rib and Chicken StewA hearty dish made with pork ribs and chicken, slow-cooked to tender perfection in a rich broth.
Yulin Old TofuA traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
Sweet Potato NoodlesMade from pure sweet potato starch, these noodles are tender and chewy, ideal for salads, stir-fries, or soups.
Wild MushroomWild mushroom is a type of wild fungus, often stir-fried with garlic and scallions for a savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.