Wuming Pig's Trotter (Junhao Zhongyang Street Branch)
Sichuan cuisine · ⭐ 3.3
No. 23, Annex 6, Ground Floor, Outer Ring, Junhao Zhongyang Dajie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Annex 6, Ground Floor, Outer Ring, Junhao Zhongyang Dajie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Kelp Pig Trotter, Spicy Pig Trotter with Kidney Beans, Signature Medicinal Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 23, Annex 6, Ground Floor, Outer Ring, Junhao Zhongyang Dajie
- Popular dishes: Signature Kelp Pig Trotter, Spicy Pig Trotter with Kidney Beans, Signature Medicinal Pig Trotter, Spicy Pepper Crisp, Pickled Pepper Fish Maw
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Dishes
Signature Kelp Pig TrotterA savory dish featuring pork trotters and kelp, slow-cooked to tender perfection with a rich, flavorful broth.
Spicy Pig Trotter with Kidney BeansA hearty dish featuring pork trotters and kidney beans slowly stewed until tender, delivering a rich, savory flavor.
Signature Medicinal Pig TrotterA slow-cooked dish featuring pig trotters with traditional Chinese medicinal herbs like angelica, astragalus, and goji berries, resulting in a rich, nourishing broth and tender meat.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Crispy Lotus Root SlicesCrisp lotus root slices are a cold dish made primarily from lotus root. Peel and slice fresh lotus root thinly, blanch briefly, then cool quickly in cold water to retain crispness. Mix with garlic, vinegar, sugar, salt, and a touch of chili oil.
Special Double Pepper Sauce Pig's TrottersSpecial Double Pepper Sauce Pig's Trotters is a Sichuan dish made with pig's trotters and green and red peppers. The trotters are stewed until tender and then topped with a rich sauce made from green and red peppers, offering a rich flavor and spicy taste.
Special Fish-flavored Sauce Pig TrottersSpecial Fish-flavored Sauce Pig Trotters is a dish made with pig trotters and fish-flavored sauce. The pig trotters are stewed until tender and then coated with a special fish-flavored sauce, offering a rich and delicious taste.
Steamed Fresh Pork with Rice FlourSteamed fresh pork with rice flour is a dish made with fresh pork, rice flour, and seasonings. The main ingredients are pork, rice flour, and seasonings, and the cooking method is steaming.
Taro and Pork Belly Stir-fryA Chinese dish made with taro and pork belly, stir-fried or stewed to create a rich, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.